Chinese Menu
Appetizers
A1. Spring Rolls (2)
A2. Vegetable Spring Rolls (2)
A3. Crab Rangoon
A4. Pot Stickers (4)
A5. Dumplings with Hot Sesame Sauce (6)
A7. Chicken Wings (6)
A8. Chicken Song
Soup
SO1. Wonton Soup
SO2. Hot & Sour Soup
SO3. Egg Drop Soup
SO4. Velvet Corn & Chicken Soup (2)
SO7. Seafood Hot & Sour Soup (2)
SO8. Sizzling Rice Soup (2)
Poultry
C1. Kung Pao Chicken
C2. Shredded Chicken in Garlic Sauce
C3. Cashew Chicken
C4. Fresh Mushroom Chicken
C5. Lemon Chicken
C6. Sugar Snap Pea Chicken
C7. Broccoli Chicken
C8. Hunan Chicken
C9. Sweet & Sour Chicken
C10. Chicken with Mixed Vegetables
C11. Chicken with String Beans
C13. Chicken in Szechuan Sauce
C14. Asparagus Chicken
C15. Tangerine Chicken
C16. Sesame Chicken
C17. General Tso's Chicken
Seafood
S1. Sauteed Shrimp
S2. Kung Pao Shrimp
S3. Braised Shrimp in Szechuan Sauce
S4. Sugar Snap Peas Prawn
S5. Asparagus Prawn
S6. Prawns with Mixed Vegetables
S9. Shrimp in Lobster Sauce
S10. Sweet & Sour Shrimp
S11. Hunan Shrimp
S12. Kung Pao Scallop
S13. Prawns & Scallop in Garlic Sauce
Beef/pork
B1. Fresh Mushroom Beef
B2. Mongolian Beef
B4. Broccoli Beef
B5. Beef & Bell Pepper (Pepper Steak)
B6. Beef in Garlic Sauce
B7. Beef Hunan Style
B8. Beef Szechuan
B9. Shredded Beef with String Bean
B10. Asparagus Beef
B11. Moo Shu Pork (4 Crepes)
B12. Twice Cooked Pork
B13. Pork with String Bean
B14. Shredded Pork in Garlic Sauce
Spa Cuisine (Light Special)
House Special Sauce on the Side. Served with Brown Rice
H1. Steamed Assorted Vegetables
H2. Steamed Chicken with Vegetables
H3. Steamed Shrimp with Vegetables
H4. Steamed Fish Fillet with Vegetables
H5. Steamed Tofu with Vegetables
H6. Steamed Fish, Shrimp, Scallop with Vegetables
Vegetable
V1. Sauteed String Beans
V2. Eggplant in Garlic Sauce
V3. Sauteed Assorted Vegetable
V4. Sauteed Spinach
V5. Broccoli in Garlic Sauce
Pasta
P8. Vegetable Lo Mein
P9. Chicken Lo Mein
P9. Pork Lo Mein
P10. Beef Lo Mein
P10. Shrimp Lo Mein
P11. House Lo Mein
P12. Singapore Rice Noodles
Rice
R1. Vegetable Fried Rice
R2. Chicken Fried Rice
R2. Pork Fried Rice
R3. Beef Fried Rice
R3. Shrimp Fried Rice
R4. House Fried Rice
R5. Seafood Pineapple Fried Rice
Chef's Special
CS1. Tangerine Beef
Marinated beef tender lightly battered & fried, then stir fried with dried orange peel in hot spicy & sweet sauce
CS2. Dragon & Phoenix
This plate is divided by assorted vegetables with lobster meat sauteed in a savory white sauce & chicken chunks lightly battered fried in hot spicy sauce
CS4. Crispy Whole Fish Hunan Style
Fresh whole red snapper battered, fried till it is crunchy & showered with chef's special rich hot spicy hunan sauce
CS5. Triple Delicacies
Prawns, chicken fillets, scallops sauteed with bell peppers, sugar snap peas, water chestnuts & Chinese dry mushrooms in a delicate spicy sauce. It's hearty & appetizing
CS6. Golden Crispy Prawns
Prawns lightly battered & fried until it is golden crispy, then stir fried with grand maridra & orange sauce
CS8. Glazed Mango Prawn
Tender prawns sauteed with mango strips in a sophisticated wine sauce. A gourmet favorite
CS10. Seafood Hot Pot
Assorted seafood with garden vegetable served in a hot pot
CS12. Shrimp & Scallop with Pinenuts Sauce
Sauteed shrimp & scallops with black mushroom, water chestnuts in white pinenuts sauce